Charred chicken skewers glossed with truffle hot sauce on a dark plate

Truffle Hot Sauce

Truffle hot sauce chicken kebabs

Method

  1. 01

    In a bowl, mix the olive oil, oregano, garlic, paprika, truffle hot sauce and maple syrup.

  2. 02

    Toss in the chicken until well coated, then marinate in the fridge for 30 minutes (or up to 4 hours).

  3. 03

    Thread the chicken onto soaked skewers.

  4. 04

    Grill over medium-high heat for 10–12 minutes, turning regularly, until cooked through and lightly charred.

Peddler's tip

Hold back a spoon of the truffle hot sauce and brush it on as the skewers come off the heat — the aroma stays sharper.