Chilli Crisp
Chilli crisp noodles
Method
- 01
Boil the noodles until just tender, then drain, keeping a splash of the cooking water.
- 02
In the warm bowl, stir the soy, vinegar and sugar until the sugar dissolves.
- 03
Add the noodles and a spoon of the cooking water, then toss until glossy.
- 04
Spoon the chilli crisp over the top — oil first, then the crunchy bits — and fold through once only.
- 05
Finish with spring onion and sesame. Eat immediately while the crisp is still loud.
Peddler's tip
Fold, don't stir. Over-mixing drowns the crisp in the sauce.
