Flame roasted. Hand bottled.
Peppers charred over open flame, blended with Australian black truffle paste and bottled by hand in Brisbane in small batches.
Truffle Hot Sauce — Fiery
Flame-roasted heat, black truffle depth.
Flame-roasted peppers with Australian black truffle paste.
Free shipping on 4+ jars · Shipped Australia wide
- Australian black truffle
- Real truffle paste, not truffle flavouring.
- Flame roasted
- Peppers charred over open flame before blending.
- Fiery
- The hottest thing we make.
- Made in Brisbane
- Small batch, bottled by hand.
Flame roasted, hand bottled
Peppers roasted over open flame until the skins blister and blacken, then blended with Australian black truffle paste.
It's genuinely hot, but the truffle keeps it savoury and earthy rather than sharp. A few drops go a long way.
Ingredients
Chilli, vinegar, flame-roasted capsicum, Australian black truffle paste, garlic, salt.
Pairings
Eat it with
Steak
A few drops right at the end — truffle and beef, done.
Hot chips
Drizzle or dip. Dangerously good.
Pizza
Zig-zag over hot slices with a few truffle shavings.
