Chilli Crisp
Crispy egg on sourdough
Method
- 01
Toast the sourdough hard — you want a surface that holds up to the oil.
- 02
Smash the avocado with lemon and salt, then spread it thick.
- 03
Fry the eggs in the chilli oil from the jar until the edges blister and the yolk still runs.
- 04
Slide the eggs onto the toast and spoon the crisp over the whites, not the yolk.
Peddler's tip
Frying in the jar oil seasons the egg before the crisp even lands.
