Chilli Crisp
Spooned over steak
Method
- 01
Bring the steak to room temperature and pat it very dry. Salt generously.
- 02
Sear in a screaming hot pan, turning every minute, until a deep crust forms.
- 03
Rest for at least half the cooking time on a warm plate.
- 04
Slice against the grain and lay it out on the resting juices.
- 05
Stir the vinegar through the chilli crisp, spoon it along the slices and scatter with herbs.
Peddler's tip
Dress the steak after slicing, not before — the crisp softens on contact with heat.
