Chilli Crisp
Roasted sweet potato on whipped feta
Method
- 01
Heat the oven to 200C fan.
- 02
Spread the sweet potato rounds on a tray, brush generously with olive oil and season with salt and pepper.
- 03
Roast for 35-40 minutes until golden on the outside and tender in the centre.
- 04
Meanwhile blend the feta, yoghurt and garlic in a food processor until smooth and creamy.
- 05
Spread the whipped feta over a large plate, pile the sweet potato on top and finish with coriander and chilli crisp.
Peddler's tip
Great as a side or a light lunch. Let the sweet potato cool for a minute before it hits the feta so the whip stays thick.
