Packed dry. Cooked in the jar.
Every jar is filled dry by hand in Brisbane, topped up, then cooked in the jar itself — which is why the crisp still crunches weeks after you open it.
Chilli Crisp + Olive Oil
Same crisp. Richer base.
The same never-soggy crisp, built on 100% extra virgin olive oil for a rounder, fruitier finish.
Free shipping on 4+ jars · Shipped Australia wide
- Extra virgin olive oil
- 100% EVOO base, nothing cut in.
- Cooked in the jar
- Packed dry, topped up and cooked in its own jar.
- Chewy black beans
- Caramelised in coconut sugar.
- Crushed cashew
- Pieces, not whole nuts — crunch in every spoon.
Packed dry, cooked in the jar
Two versions, one recipe. This one swaps canola for 100% extra virgin olive oil.
The oil is grassier and fuller, which suits anything you'd already reach for olive oil with — bread, cheese, roasted vegetables, a bowl of beans.
Ingredients
Extra virgin olive oil, dried chilli, cashew, black bean, garlic, shallot, coconut sugar, salt, spices. Contains cashew and soy.
Pairings
Eat it with
Cauliflower flatbread
Char it, then spoon it over.
Swirled through hummus
A slick over the top.
Roast vegetables
Sweet, smoky, crunchy.
