Chilli Crisp
Roasted cauliflower, hummus and feta
Method
- 01
Heat the oven to 200C fan.
- 02
Spread the cauliflower on a tray, drizzle generously with olive oil and season with salt and pepper.
- 03
Roast for 25-30 minutes until crisp and starting to char in places.
- 04
Meanwhile blend the chickpeas, tahini, lemon, garlic, salt and ice cubes until smooth and creamy, loosening with a tablespoon of water at a time if needed.
- 05
Spread the hummus over a large plate, scatter over the roasted cauliflower and finish with chilli crisp, coriander and crumbled feta.
Peddler's tip
The ice cubes are the trick — they whip the tahini pale and fluffy instead of dense.
