Truffle Hot Sauce
Parmesan chilli smashed baby potatoes
Method
- 01
Parboil the baby potatoes in well-salted water until just tender, then drain and steam dry.
- 02
Heat the oven to 200°C. Mix the grated parmesan with the olive oil, salt and pepper.
- 03
Spread the parmesan mixture over a lined baking tray, sit the potatoes on top and gently smash each one flat with a spatula.
- 04
Roast for 30–35 minutes, until the cheese crust is deep golden and the edges are crisp.
- 05
Lift them off the tray cheese-side up, drizzle generously with truffle hot sauce and scatter with parsley.
Peddler's tip
Let the parmesan hit the hot tray first — it fuses to the potato and turns into a lacy crust you can hear.
