Chilli crisp hummus

Method

1. 01

   Blend the chickpeas, tahini, garlic and lemon until thick.

2. 02

   With the motor running, add iced water a spoon at a time until it turns pale and whipped.

3. 03

   Spread into a shallow bowl and make a well with the back of a spoon.

4. 04

   Pool the chilli crisp into the well so the oil runs to the edges.