Packed dry. Cooked in the jar.
Every jar is filled dry by hand in Brisbane, topped up, then cooked in the jar itself — which is why the crisp still crunches weeks after you open it.
Chilli Crisp with Cashew
The original. Never soggy.
Chilli crisp with roasted cashews and chewy black beans caramelised in coconut sugar. Cooked in the jar, so the crisp stays crisp.
Free shipping on 4+ jars · Shipped Australia wide
- Cooked in the jar
- Packed dry, topped up and cooked in its own jar.
- Chewy black beans
- Caramelised in coconut sugar for a dark, sticky depth.
- Crushed cashew
- Broken into pieces so every spoon carries crunch.
- One chilli
- A single chilli variety, no blends, no shortcuts.
Packed dry, cooked in the jar
This is the jar the whole thing started with — one chilli, done properly, in a Brisbane home kitchen.
We pack it dry, layer by layer, then top it up and cook it in the jar itself. That's why the crisp stays crisp instead of collapsing into sludge the week after you open it.
Ingredients
Canola oil, dried chilli, cashew, black bean, garlic, shallot, coconut sugar, salt, spices. Contains cashew and soy.
Pairings
Eat it with
Over steak
Spoon it warm over the rest.
Through noodles
A heaped spoon, tossed hot.
Egg on sourdough
The everyday breakfast fix.
